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RE: SLC-S22W2 |Bakery Course: Types of dough and creation of sweet bread

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suboohi (81)in #bakery-s22w2 • last year

Yes,I agreed with you . Actually in our cuisine baking is an optional or extra thing so we lack in backing techniques. Im learning and trying.

Thanks dear for your good words and time to my post

last year in #bakery-s22w2 by suboohi (81)
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