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RE: SLC22 -W6 Baking Course: My Creative Bread

in #bakery-s22w6last year

When you cut the dough in a triangle, I remember our theme last week which was about pizza.

I like to make cakes or bread in a practical way, and I find the bread you make very practical and it will save time. I like the way you form some patterns on the dough, it looks more creative

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