10 TIPS TO MAKE PERFECT BIRYANI

1 Use Basmati rice.
2 Perfect cook the biryani korma.
3 Make sure the biryani korma is not watery at the time of layering.
4 Always peel the skin of tomatoes when adding in biryani korma/curry.
5 Try to check the salt level on each step.
6 Don't over boil the rice. 80% boil rest will be done on steam.
7 Use crispy brown onion as it will add deg flavor to the biryani.
8 When making the biryani layer, make sure the rice water is fully drained.
9 Don't run the reckless spoon when taking out biryani otherwise, the rice will break.
10 Use a plate or big spatula spoon to take out biryani.