Lols, it actually depends on which it the recipe you are substituting...
Take for instance, you can substitute baking powder with soda and still have same result.
But baking is life, because you can experiment.
Lols, it actually depends on which it the recipe you are substituting...
Take for instance, you can substitute baking powder with soda and still have same result.
But baking is life, because you can experiment.
Very true! I would substitute eggs, butter and sugar, which is okay, but it would not be the same consistency and airyness as a regular cake. I ended up making baklava :D
Lols, thats nice... You have not been offline.. Was quite worried...