Vegan, protein enriched Pesto spread

A pack of fresh bazile
1/4 cup Almonds
5 Macademia nuts
2 table spoon of Fresh lemon juice
1/2 tea spoon Himalayan solt
1/4 cup Olive oil
2.5 table spoon of Beer yests
3 garlic cloves

Grind all together and fill a clean jar. For better preservation pour extra olive oil on top.