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RE: Marmalade magic
Haha, yeah, that's always the part that is challenging--how to keep the sugar down but still make it taste good and preserve well! A good balsamic is definitely a solid alternative. ;)
Good idea but it changes the product completely. Might be an idea, though :D
Ultimately if you don't overdo it, I don't mind a little sweetness in my life on occasion. ;) Especially when it is homemade!
Oh, yes, we all need a little sweetness! :D