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RE: braaiboy's instagram Feed : 2019/01/11 13:30:28
I will share. Gonna use the Airfryer. Will probably just go for chicken this time. Still deciding on the flavor. Maybe trying pork belly would be great until I settle on a flavor that is awesome, then a nice steak or pork loin.
Not sure if you'll get belly soft enough in the fryer ... belly likes "low and slow"... I was thinking more of a tenderloin or such.
UNLESS: Pre-Crisp a skin-on belly on the braai, and THEN follow this recipe... HAHAHAHA... now things are getting weird :P Think I'll just start things off simple and then progress from there ;-)