Ah, well. "Plain" bread, when homemade, is delicious! I love the decorative gash, too. It looks very fancy.
I started dough for a whole wheat onion loaf last night and baked it today. It got enough salt, this time, and is pretty tasty, especially with a little olive oil.
Ah, well. "Plain" bread, when homemade, is delicious! I love the decorative gash, too. It looks very fancy.
I started dough for a whole wheat onion loaf last night and baked it today. It got enough salt, this time, and is pretty tasty, especially with a little olive oil.
Onion Bread
The bread looks nice. Now as I'm looking at the onion pieces, I'm thinking if caramelized onion pieces would be perfect for bread..
But I hope the bread looks as good as it looks!
Caramelized might be good, too, at least on top. Would they get chewy inside?
It is very tasty, especially toasted with olive oil.
I can't imagine they would get chewy, but not sure. Maybe this should be tested?
I'm getting hungry even when thinking about this even though I ate a moment ago.