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RE: Sourdough Baking - A spelt-wheat bread from a firm dough
Mr. Bread, you definitely need breadbasket for rising the dough. Makes world of difference!
Mr. Bread, you definitely need breadbasket for rising the dough. Makes world of difference!
Well I have a few of those. Should I make still one post with a similat recipe but use a baskey for rising the dough?
Coule be interesting!
Definitely! 12h in basket makes wonders for dough:)
Have you ever baked the bread in a pot? Makes the crust just perfect !
I was using my baskets during the time when I wasn't at the stage I'm in now, and thought "Oh the baskets are only trouble".
I should give them another shot.
Also I've been baking with a pot a lot, my wife complains that the pot-bread (doesn't have any cannabis in it though) is too big, so I have been making less bread in a pot. I had been using a ceramic aluminium pot for the baking. Super useful for doughs which don't keep their form.
https://www.karkkainen.com/verkkokauppa/maku-4-l-alumiini-pata
You can make small breads in pot too, and it works with kettle too:) helps with crust and rising during baking:)