How to make BÚN CHẢ HÀ NỘI

At home you can also make delicious noodle soup for family enjoy.
PART 1: MATERIAL PREPARATION

• 500 grams of fleshy meat
• 500g lean meat
• Lemongrass, onion, chili, garlic, lemon
• Papaya, carrot, raw vegetables served
• Powder soup, seasonings (seasonings), sugar, water, fish sauce.

PART 2: HOW TO MAKE A HOLIDAY

Step 1: Buy meat you wash with salt, then cut the meat into three thin slices. The lean meat should be ground or minced.

Step 2: Lemongrass peel off the outer shell, cut. Grate lemon grass. Then squeeze lemon grass to get water.

Step 3: Grate dried onions and garlic.
Step 4: Marinate meat in proportion: 1 kg of meat: 3 teaspoons of soup: 3 tablespoons sugar: 3 tablespoons of wheat. Add 1 tablespoon water (color), 1 tablespoon fish sauce. The seasoning is divided into two parts, garlic and puree lemon juice.
Part of you marinated with pureed meat.
The remaining part is marinated with sliced ​​meat. If you have time, it should be spiced before a night, in the refrigerator, the meat will absorb very good.
Note: For every 1 kg of meat you give a spoon of lemon juice to mix before grilling, so the meat after baking will be soft.
Step 5: Carrot and papaya peel and soak in the diluted salt water. Next, cut papaya and carrot into thin pieces.
Follow the sugar, vinegar, lime, lime, pepper to mix well with carrot paprika, taste a sour sweet mouth.

Step 6: Arrange the meat marinated on the grill.
Chop the meatballs into small pieces that have been eaten.

• You can bake in the oven or by charcoal, but the best is still baked on the charcoal stove. In the process of grilling remember to eat oil on the meat to not dry meat.
• Delicious grilled meats for discus or griddle.
  Step 7: Make the delicious sauce: for 5 countries: 2 sauce: 1 lemon juice: 1.5 sugar into soluble, then add the chili and garlic. This formula can move depending on the type of fish sauce you use, how do you remember to tune to appropriate, so that the sauce is sour, salty sweet harmony.
  
  Step 8: Put the dipping sauce in the kettle. Rinse raw vegetables. Prepare vermicelli, veggies, sautéed paprika, pickled carrot and pickle.
  Deep-fried noodle meat is extremely delicious.
  
  Wish you and your family a successful way to make home-made bun at this recipe!
  coppy source :https://eva.vn/bep-eva/cach-lam-bun-cha-tai-nha-c162a309229.html