Marigold flowers are used to liven up the atmosphere,
In India, marigolds are considered a symbol of good luck and new beginnings. Using marigolds during restaurant openings, festivals (like Diwali), or special events helps customers feel connected to their roots. This is not just a decoration but also reflects a deep tradition of hospitality.
A practical benefit is that the scent of marigolds helps keep mosquitoes and other small insects away. Planting marigolds in outdoor or garden restaurants naturally cleans the environment.
Marigold flowers are not only known for their beauty and religious significance, but they have also become a special place in modern restaurants and the hospitality industry. Marigold flowers are used in restaurants to create a vibrant, traditional, and welcoming atmosphere.
Fresh marigold flowers at restaurant entrances attract customers. Their bright orange and yellow colors fill the restaurant with positive energy and enthusiasm. In Indian-themed restaurants, marigold flowers in rangoli or in small vases on tables create a "desi" and "royal" feel.
| Photos captured by | @reetuahlawat |
|---|---|
| Camera Device | POCO M4 Pro Rear Camera 12MP |
| Lens | Default |
| Category | Photography, Flowers, Beauty of Nature |
| Location | India |
| Edited | Captured one |
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