The chaat shop has its own unique and important
Bananas are used in fruit chaat at most chaat shops. Their creamy texture absorbs spices well. Banana pieces are sprinkled with black salt, roasted cumin seeds, and lemon juice, and finely chopped banana pieces are also added to dahi-vada or papdi chaat. This not only enhances the dish's appearance but also adds a natural sweetness to balance the spiciness. Chaat is often heavy and spicy, and its potassium and fiber aid digestion. For chaat lovers who can't tolerate too much chili or spice, banana fruit chaat is a boon. They're available year-round and are cheaper than other fruits. They're also easy to cut and serve, saving time in crowded shops.
| Photos captured by | @reetuahlawat |
|---|---|
| Camera Device | POCO M4 Pro Rear Camera 12MP |
| Lens | Default |
| Category | Photography, Flowers, Beauty of Nature |
| Location | India |
| Edited | Captured one |
| Thanks for visiting my post |  |