Ginwise dough

Ingredients

A circular mall measuring 22 centimes
3 eggs
125 grams of Senida sugar.
Diyal al - Fani bag
125 grams of flour
50 grams butter for the fat of the mall
Salt spray

how to prepare

In a vase that bears the heat, beat the eggs, sugar, vanilla and salt pinch until the ingredients blend.

Over a low heat in the way of Mary's bath, continue beating until the mixture is doubled and warm. Remove the mixture from the fire and continue to cool. Add the flour slowly and mix with a wooden spoon from the bottom up to the top and gently to keep the dough soft. Add the butter mold and sprinkle it with flour, then place the hybrid in a hot oven until it is browned and browned (it is advised not to open the oven door during cooking.)