GIN HENDRICKS

Hello dear friends on the Steemit platform today I bring you the gin Hendrick's is distilled from a unique recipe where 11 botanical plants are mixed among roots, flowers, seeds and fruits on the southwest coast of Scotland.

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Tasting VIEW Steely and bright. NOSE Very intense floral and citrus aromas, with hints of jara flower and broom. It is intense, powerful and elegant, aromatic and with a well integrated alcohol, pine needles background. MOUTH It is aromatic, with a step of pink and violet, of excellent alcohol, fatty, aromatic and powerful, with a floral aftertaste of some sweetness.

GENEVA HENDRICK'S GIN. Graduation Geneva Hendricks Gin: 44º.

The Geneva Hendricks Gin is the winning gin of the Double Gold Medal in 2004 at the San Francisco International Spirits Competition.

The famous gin Hendricks Gin that has made famous the Gin Tonic combinations with cucumber cherries.

The Hendrick's Gin Gin is unique for its botanical peculiarity, for its distillation of flowers, roots, fruits and seeds from around the world and at the end of the distillation is added an infusion of rose and cucumber petals which gives it those subtle nuances that characterize it.

The Geneva Hendricks Gin is a sweet gin. The gin Hendricks Gin is a gin peculiarly eleaborada with a focus on its elaboration based on small quantities. The Gin Hendriks Gin is made in small batches of 450 liters for the master distiller has all the control over the process, which is why it is considered a gin of "limited elaboration" when an elaboration of less than 1000 liters is made in each consignment.

The Geneva Hendricks gin is distilled in Scotland in 2 stills: the Bennet still and the Carter-Head alembic. This union of two different liquors manages to create a gin extraordinarily smooth and balanced but with character.

The prestigious Wall Street Journal proclaimed in 2003 the gin Hendricks Gin as the best gin in the world. The lovers of this Scottish gin are spread all over the world. The Brand Ambassador of the Geneva Hendricks Gin is called Marco Calaza and his passion is cocktails.

After his intense preparation at the distillery William Grant & Sons of Hendricks Gin, in Girvan (Scotland) where he knew all the wonderful world that surrounds the Hendricks gin, Marco dared to take his passion for this Geneva to every corner of Spain, I donated his best tips to make the best Gin Tonic or as he says the Hendricks & Tonic, but also likes to surprise with a very exotic gin cocktail called Green Cooler, a cocktail very fresh and unusual for its mixture of ingredients. Here I leave the recipe that I advise you to follow to surprise your guests: Recipe cocktail Geneva Hendricks Green Cooler:

Ingredients:

5cl. of Geneva Hendricks Gin. 10cl. of lemon juice. 1 tablespoon of orange marmalade 4cl. of cucumber syrup. 1,5cl. milk. Corn Ice

Way of preparation of the cocktail of Geneva Hendricks Green Cooler:

Mix all the ingredients in a cocktail dish (if you do not have one you can buy a shaker in the accessories section of Vinopremier.com), shake vigorously and serve the contents in a cocktail glass. To add a gassed touch, add Ginger ale to fever tree (also available in our online store) and to decorate and add a fresh touch, add a slice of cucumber as it could not be otherwise as it is a Ginbra Hendricks Gin cocktail.