Reduce the risk of stroke

Many people know the benefits of ginger tea. But it is astonishing to hear that it is true that regularly drinking garlic and tea can be found in many different ways. In addition, the body is healthy too.

Those who suffer from regular cold cough, they can eat garlic and tea. Since ancient times, garlic has been used to create immunity. Those who suffer from allergic problems, they can also drink regular garlic tea.

High levels of cholesterol and blood pressure are very risky for cardiovascular disease. Regularly eating garlic-tea, naturally reduces cholesterol and high blood pressure.

Garlic helps to make the blood slim. According to experts, the risk of stroke is reduced greatly by playing garlic every day.

Regularly using garlic tea helps in the dangers of tea. Besides, it also plays a role in reducing weight.

Garlic-tea is quite effective in reducing throat pain or any type of infection. Because anti-inflammatory ingredients in garlic and Vitamin 'C' play a role in prevention.

How to Make Garlic Tea

Preparation Method: Take three cups of water in a dish. Give it 3 to 4 Kua garlic in it. It is good to have a little smile on the juice. Get down when water starts to grow. Pour the tea with a saucepan in a bowl. Then add half a cup of lemon juice and half a cup honey. Now pour some garlic and tea in a cup. Keep the rest in the refrigerator. Heat the microwave oven before drinking it out every time.