BUBUR CANDIL PISANG KEPOK.

wahyu (46)in #cakr • 5 years ago

Thanks admin for letting me in this grop.

My haskar first deposit today

Material A:
🍌500gram steamed bananas and puree.
🍌 250gram starch.
🍌2 tablespoons of granulated sugar
🍌1 liter of water ..

Material B:

🍌 250gram brown sugar and sliced into small pieces.
🍌3 tablespoons of sugar.
🍌 salt a little
Andan Pandan Leaves.
🍌 200cc water
Material C:
🍌2 tablespoons of starch and melt with a little water.

Material D:
🍌300cc thick coconut milk.
🍌 salt a little.
Andan Pandan Leaves.

Ways of making:

Ebus boil the ingredients B after boiling strain and clean.
Ebus boil 1 liter of water with pandanus leaves until it boils.
🍌 Stir the ingredients until they are even and smooth. If you still feel like the flavor can be added a little more starch. Then form a small round and enter the boiled water, if it floats everything means it's cooked.
Alu then pour the brown sugar stew. Poke it.
Alu then pour C ingredients quickly while stirring so as not to grind.
🍌 Cook the ingredients D until it boils don't forget to stir it so that the coconut milk doesn't break.
The solution is pour the porridge in a bowl and then pour the coconut milk sauce. Ready to enjoy.

Oga hopefully my writing can d understand.

Follow me @wahyu

#recipe

5 years ago in #cakr by wahyu (46)

$0.00