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It turns out that eggnog is a very efficient infusion base for cannabis. So you might be missing out...Lol!

The most efficient base that I have infused to date, to be more precise.

I think this is due to the presence of 2 different types of fats in the nog.
Heavy cream which is high % dairy fat and fat from egg yolks. (I’d never infused anything egg-based before. Nor, have I infused anything that contains different types of fat combined.)

So, the fat content of commercial prepared eggnog can range from 2 g of fat (low fat version) to 27 g of fat.
The average is 19.
Most oils (olive, coconut and avocado) run at 14 g.

It was an interesting learning exercise (re: infusion and absorption efficiencies) and one that I will continue to experiment with.

I wasn’t expecting the results that I achieved.

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