Actually having dank in summer and before harvest pays off. Right now the regulation is having people with millions of $ just sitting awaiting sale and getting dried out. No cure even on high end herb.
Shrug. Ewwwww. It's still $40 an 8th. $320 an ounce. In stores for top shelf. And 50 an ounce for outdoor
Actually having dank in summer and before harvest pays off. Right now the regulation is having people with millions of $ just sitting awaiting sale and getting dried out. No cure even on high end herb.
Shrug. Ewwwww. It's still $40 an 8th. $320 an ounce. In stores for top shelf. And 50 an ounce for outdoor