Homemade Vitality Ketchup

Assalamualaikum my fellows I hope you will be fine by the grace of Allah.

I am participating in the homemade vitality ketchup by @afzalqamar. I hope I will learn and showcase my work through this challenge.

List all the ingredients used in making Vitality Ketchup with their correct quantities.

I will use these ingredients to make this herbal homemade vitality ketchup. These are given below in the table.

Ingredients	Quantity
Tomatoes	500 grams
White cider vinegar	2 spoons
Salt	half spoon
Turmeric	1/3 spoon
Basil leaves fresh	10
Coriander Leaves	20
Mint Leaves	15
Ginger	Few Small Pieces
Garlic	4 separate pieces
Green chillies	2 chillies
Red chili	half spoon
Sugar	100 grams
Cooking oil	2 spoons

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Write the complete step-by-step method of making Vitality Ketchup

These are tomatoes and basil leaves. I washed tomatoes and placed in the container to use for ketchup. I washed basil leaves. These are very fragrant and adds good fragrance and taste to the ketchup.

These are green chillies, garlic, and ginger. On the left side in the plate these are green chillies and garlic 🧄. On right side ginger is available. Green chillies will be used in small slices. Some garlic pieces will be used and a few slices of ginger.

These are leaves of coriander and mint. Coriander is on right side and mint is on left side. Mint makes the ketchup more tasty and digestive. Corianders also add good taste in ketchup.

In these pictures salt, red chillies powder, and sugar is visible. Sugar is on right side. These are also important things for the preparation of ketchup. These will add spicy and sweet taste to ketchup.

These are all required ingredients to make vitality ketchup. I have peeled off garlic. I made slices of ginger. I cut green chilli. I separated leaves of coriander, mint, and basil.

I cut all tomatoes to small pieces. I cut long and round pieces of tomatoes. I placed them in pan. I placed pan on stove. The tomatoes were being cooked. I added some water to avoid burning.

I added garlic and ginger pieces in the tomatoes. I cooked tomatoes on light flame. I cooked them untill they became soft and their peels left them.

The tomatoes, ginger, and garlics became soft. I stopped heating them. It was very warm. I put the cooker material in the blender. I blend it well. It became a smooth mixture. I filtered the mixture to separate out the peels.

I added two spoons of cooking oil in the pan. I put green chillies pieces in the oil and fried them. I fried them until the chilli seeds became brown.

When green chillies seeds became brown I added filtered paste of tomatoes. It was risky because dye to continuous heated oil the paste produced a reaction. But it was safe. I added all leaves mixture in it. Then I stirred the ketchup material well.

The essential elements are the salt, red chillies powder and sugar if the ketchup. I added their suitability quantities as mentioned. In this step I added turmeric powder. After these I added two spoons of vinegar in the ketchup.

After addition of all ingredients I cooked and grated ketchup for some moments. Everything became very diffused in the ketchup and a good fragrance was coming out.

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Present your final homemade ketchup to make it look attractive and well-prepared. Also use your name tag and date written on a paper.

Now I present to you the final look of the ketchup. The vitality ketchup is looking very good. The texture of green chillies and leaves is clearly visible. The colour of the ketchup is good. The thickness in the ketchup is also very good. It is not thin but very thick. I write my username and date for the final presentation.

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Did you enjoy and learnt making ketchups at home by participating in this season? Share your experience of all weeks.

Each time of my participation in the ketchup challenge was a unique and amazing experience. I enjoyed it a lot. It was my first experience learning about ketchups and making them.

These are ketchups of my previous weeks.

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I want to invite @alexanderpeace, @thaizmaita, @afrinn.

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