Chicken Egg Roll

Spicy Chicken Egg Roll

Usually we make rolls with meat or eggs. In today's arrangement, recipe for making rolls mixed with mungi and eggs together has been given. To make it very easy to sit at home, find out what ingredients are needed in this recipe and how to make Spicy Chicken Egg Roll.

Materials

Chickpeas, 200 grams of chickpea, two eggs, one cup of onion, one cup of cabbage, one cup of carrots, one cup of ginger-garlic bitana, half a teaspoon of soy sauce, half a teaspoon of chili sauce, half a teaspoon of hot spices, lemon juice Two tea tablespoons, five flour flour, oil for frying and salt to taste.

Prepare the system

First put oil in the pan and fry it with onion, ginger-garlic paste, carrot and cabbage. Mix it well with hot spices, soy sauce, chili sauce and lemon juice. Cook for 10 minutes. Add another chicken meat mince and eggs together in another bowl. Keep stirring this mixture with a mixture of cabbage. Cook for 10 minutes and fry them from the oven. Sprinkle the flour with a mixture made of flour bread. Then put the rolls on the submerged oil. When brown, turn down from the oven and pour it on the plate. Serve hot with sauce. Chicken Egg Roll.