Beijing Food Collection of Chinese Cuisine: Delicious and beautiful, these three kinds of Beijing desserts are the most unforgettable!

Friends who come to Beijing must not miss the special snacks in Beijing. Some people compare Beijing snacks to the "living fossil" of the history of the millennium capital city. Just like the words "snack big art" written by the writer Mr. Shu Yi, the words are summarized in a concise manner. The connotation of Beijing snacks. It should be known that although Beijing snacks can be divided into three categories: Han folk flavor, Hui folk flavor and court flavor, his cooking method is very complicated, and can be steamed, fried, fried, branded, popped, roasted, braised, washed, There are more than one hundred kinds of methods, such as frying, simmering, and simmering.

Speaking of Beijing desserts, the first thing I have to mention is the smashing! As far as I know, I used to roll the original bean cake, but why is it called "smashing"? Originally, because of the final production process, it was sprinkled with soy noodles, just like the yellow loess that was raised when the old Beijing wilderness was smashed. Therefore, it is named "Blowing". Even the "Yandu Small Food Miscellaneous" said: "The brown sugar water stuffing arrangement, the yellow noodles are buried in the group of beans. What is the group called '驴打滚', the name is inevitable near the witty." Visible "smashing" The law has already been established. Nowadays, many people only know the name of the nickname, but they don’t know their names.
驴 Rolling is a kind of popular snack made with a kind of sticky yellow rice produced by Chengde. It has a history of more than 200 years in Chengde. After grinding the yellow rice into yellow rice noodles, steamed with water, and then fry the soybeans and roll them into a noodle. The specific production process is to dip the steamed yellow rice with a soy flour and knead it into a skin, then roll it with bean paste or brown sugar, and finally cut it into small pieces and sprinkle with white sugar. The famous and sweet, sticky and sticky ones roll. Made out. Before you eat, you can pick it up and smell it. There is also a rich smell of soy flour.

Beijing also has a nutritious dessert called a creamy fried cake. It is really unusual to talk about the creamy fried cake. It was followed by the Mongolian people's eating habits during the Yuan Dynasty. The history can be said to be very long. The shape of the creamy fried cake is round. It tastes tender and tender, and the flavor is rich. Xiaobian was then convinced. Later, I learned about the creamy fried cake and learned the original creamy fried cake. Not only delicious, but also nutritious, easy to digest, eat alone or with other sweets and hot milk with a taste, if you have a sweet partner, you can also sprinkle some white sugar.