You are viewing a single comment's thread from:RE: Sweet and Sour Pork 糖醋排骨View the full contextView the direct parentweiching (49)in #cn • 7 years ago 恩 很多人不喜歡帶甜的主菜，不過自己煮的好處是很容易變通。把糖拿掉，加上豆鼓就行啦 :)