The spring centerpiece

They will be able to cut all the flowers, but they will never stop spring.
It will be because I was born with the arrival of spring, it will be because I have always had a weakness for pastel colors and flowers... but I must confess that I love this season and that is why I want to celebrate his arrival with a centerpiece that resembles me, always rigorously homemade. It is simple but striking, a bit rustic and at the same time elegant in style.
You will be able to adapt to Easter lunch - more formal - as well as to the less formal lunch - on Easter Monday!

Needed:

• can for medium to large cans
• 2 paper doilies (small ones for muffins)
• white twine or rope

Wrap the jar with the two paper doilies and stop them with the twine (white for a more chic effect, rope for one more country).
It will be enough to complete it with a nice bouquet of field flowers to make it simple but very chic.
In the evening you can add a few scattered candles (perhaps already used to create a vintage effect) and, as placeholders, use the paper doilies, where you will write down the names of your guests!
For the tablecloth and dishes choose simple colors but in tint with the flowers of the centerpiece.
In the evening I suggest that you opt for neutral tones, giving a touch of color perhaps with flowers; by day you dare also a more colorful and lively table. At the end of the day we are in spring. But always remember: less is more.
I wish you a spring with the most beautiful colors, the most intense emotions, the simplest joys, those offered by the things and people we love and who we have next to us every day.