Each December is an opportunity to share as a family. We make a traditional dish that is only prepared that month and we consume it mainly for dinner on the 24th and 31st.

It's a bun stuffed with meat, chicken and bacon; seasoned with vegetables and legumes. We also make a bread stuffed with ham, raisins and olives. We accompany it with an egg, milk and alcohol punch.

This is my favorite dish, especially because it reminds me of family moments, Christmas music and all that atmosphere of joy that breathes throughout the city.