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RE: Sweet Tasting Poison
I'd like to think that in Finland, the regulations are so strict that we get foods that are not pure poison, but who the fuck knows really. I trust no-one.
ps. I still use lemon/orange peel for some baking, poisoning my guests (=myself, because loner life)
Haha I sometimes do, too. ;) But the truly excellent thing about chocolate cake - it doesn't need peel .It just needs chocolate.
Exactly. We know next to nothing about what goes into our food really. because who's going to come straight out and say 'it's poison, really'?