Simple Cake # 8
Coconut Chocolate Cake Slice
Ingredients
70 grams Self Raising Flour
2 tablespoon Chocolate Powder
170 grams Refined Sugar
125 grams Butter
65 grams Dried Coconuts
2 Eggs
Filling
1 tablespoon Lemon Juice165 grams Apricot Jam
Glaze
45 grams Butter90 grams Dark Cooking Chocolate, raw chopped
50 grams Melted White Cooking Chocolate
2 tablespoon Cream
Making Steps
Prepare grease baking pan 25x30x4cm that already lined baker paper and pour the batter, bake about 30 minutes in 180C degree till cooked and done, cooling down.
Filling: Heat lemon juice and apricot jam, smearing ontop the cake.
Glaze: Melted Butter, dark cooking chocolate and cream, pour ontop it and garnish with white cooking chocolate to make marble effect, let it cold and ready to slice.
Thank you very much for telling us the coconut chocolate making equipment
U welcome Dear, please try it at home...