"SLC26-W5 // "Brookies"

Greetings everyone!

Welcome to week5 In season 26 learning challenge this weeks is also a week of learning different variety of cookies in this week our taste bud will feel the taste of two different dough collaboration called brookie.

1. Make brookies. You can make the recipe presented in this class using the indicated quantities, or you can vary the quantities and ingredients according to availability (detail the preparation step-by-step instructions). Include a poster with the final presentation of your brookies, including your username, the date of the presentation, and the hashtag #cookietimes26w5 . (7 points)

Ingredients for brownie batter

• All purpose flour 30 grams

• chocolate bars

• sugar 3 teaspoon

• butter

• egg 1

• Vanilla essence

I melted both the chocolate and butter then I added egg, sugar and vanilla essence and mixed into combined then I add my flour bit by bit and knead till it form a dough then I put it in the refrigerator.

Ingredients for dough without chocolate

• All purpose flour 30grams

• sugar 2 teaspoon

• chocolate chips

• butter

• baking powder half teaspoon

• ground cinnamon 1 teaspoon

• vanilla essence half teaspoon

In another bowl I added flour, ground cinnamon, sugar. Vanilla essence, baking powder, butter and egg mixed them together and knead till I got a smoot dough then I poured in few chocolate chips knead a little and allow in rest.

My dough was ready for baking I layered the chocolate dough first then I doubled with the dough without chocolate and baked for 30 minutes.

After 30 minutes brookie was ready and out of the oven.

2.- Which variation of chocolate chip cookie dough is your favorite, the original cookies, cookies cup, or brookies? (1 point)

To be honest brookie is my favorite it has all the other cookies flavor in one piece it was exceptionally delicious.

3.-Have you enjoyed this snack before? Share with us your appreciation as a baker of the combination of both doughs in a single piece. (1 point)

No I haven't this is my first time of even imagining two pieces of different dough mesh together to achieve such a delicious cookie, one thing I have learned in this week class is as a baker creativity is what makes one outstanding, create something new and be optimistic let people know you for your creativity not just a baker.

4.-What drink would you accompany a piece of brookie with? (1 point)

Zobo juice is my favorite natural drink made with hibiscus flowers, a chilled one from the fridge will complement this brookie even better.

I will love to invite @affy @dasudi @ninapenda to also participate in this week assignment.