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RE: Naturally Leavened Sourdough Bread
What a crazy question...How could you!?!?! Haha JK. Yes, it has a sour tinge to it...it's not completely sour but the starter used to make it and the fermentation process makes it sour. Some people like it, others don't...I personally love it.
oic i need to try this! hehehe never heard about it and never tasted it as well... well it is pretty obvious hahaha! u should bake one for me to try! hahaha