Cooking tips: chicken is a common practice, very delicious

Cooking tips: chicken is a common practice

Prepare some flour, ordinary on the line, add a little salt in the middle, and then continue to join the right amount of water is
about half of the flour
Do not add too much at once

Knead into a dough, but now do not need to knead too smooth, but you feel no pimples on the line

Wrap the wrap to wake up for a while

Prepare a small cock, remove the removed,
such as chicken neck, chicken ass and the like

Cut the knife into a slightly larger block because it shrinks when cooked

Wash slowly with clean water and then drain the water

Ginger peeled sliced, scallion is the same

The whole garlic skin peeling

There is no onion can not be put, just half of the family
do not want to waste on the use of

Secret pepper oil
like you can private letter me

Cinnamon, star anise, pepper, a little pepper, grass bandits, bay leaves

Pour more than the pot into the pot more than a throw of oil, a small heat
into the flay peeled garlic slowly stir the smell of children (best iron pot, this dish is the most fragrant wok] in
order to maintain the whole Garlic whole, fried golden yellow slightly wrinkled time to fish out

Pour ginger onion green onion slices, spices continue to saute

And then drain the water, the chicken nuggets, this time you can add a spoonful of sugar, it can help chicken color
has been speculation chicken skin slightly yellow, and then ah this time you can smell a very strong smell of children

Then you can pour a spoonful of wine

A spoonful of soy sauce, a little soy sauce

Mostly spoonful of fuel

Add boiling water, almost no food ingredients can be
boiled after the fire turned into a small fire
cover the lid braised a few minutes or so for the
middle of the pot spatula movement Ha

In the stewed chicken, we can do the pastry pancake
just woke up the dough at this time has been very smooth
we rub a little, divided into twelve equal parts

All equal parts into a ball

twenty one.
Rub the balls into a bowl of water to
rest assured it will not melt, so that they absorb water
so the next cake will be softer

twenty two.
This time not much chicken, you can add the right amount of salt seasoning
chicken is not completely Dunlan
then we continue to add hot water, until all the ingredients

twenty three.
Then the dough in the water come out
flat one by one , and then pull it into an oval-shaped cake
This time the dough is very soft, very good pull, but not too hard Oh,
one by one in the pan
to the pot to make this cake Half of the soup noodles, half of
all the cakes in the soup are posted
because these waffles have to be
watered after the pot so before will add so much water
is still a small fire, covered with a lid for
about fifteen minutes

twenty four.
Half of the pasta pasted is dipped in chicken broth simmer cooked
soup almost no time when
I put the dough cake one by one into the chicken soup inside in
order to take a good look ah

We will prepare the block into the green peppers, decorated
and then is the first to remove the garlic to be poured out Oh

The prepared secret pepper oil poured into two tablespoons, the taste will be sublime Oh
super sweet

This dish is not Sheng Sheng, directly in the pot on the line

This time the chicken stew is very soft rotten, soup stewed sticky
bread is also whirring sucking the soup
but there is a part of the wok baked crisp
ha ha, absolutely not feeling Lost to the outside

"You diligently charge you to work hard, you keep your body,
you smile at people, not to please others,
but to empower yourself to light up your own heart, to
tell myself that I am an independent and upward force"