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RE: Are These Dangerous Chemical Additives in Your Food?

in #cooking7 years ago

Yes, that´s true. Actually, it´s quite interesting. I´m in Germany for the moment, and I noticed that some shops have warning signs about the sausage. I think the WHO launched an article recently that they could trigger diseases such as cancer. I´m assuming that there will be warning signs similar to cigarettes in the near future ;)haha ...

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The more you learn about sausages (and preserved meats in general), the more wary you become.

I read a funny sign years ago. "Those who like sausages and respect the law should not watch either of them being made."