You are viewing a single comment's thread from:RE: Recipe Day – Deviled Eggs and Egg SaladView the full contextgardenlady (66)in #cooking • 8 years ago In your herbs/spices line-up, I see my favorite for egg salad, Celery Salt!
I make that myself. It's soooo much better than store bought! We use a lot of it in a year, about 1/2 gallon jar.
a half gallon...of celery salt?!!! wow!