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RE: Identifying Vintage Cast Iron Cookware
Where do you buy that, at Wally World. Just kidding. That is a nicely cured skillet. I use my cast iron pan almost every day. Only draw back might be the weight.
Most of my vintage CI was purchased at antique stores. They are pretty easy to find. Griswold skillets are pretty light. A modern manufacturer, Field Company, makes the closest thing to a Griswold, and they are reasonably priced.
That's where I got mine and yes the cost was very reasonable. I also like the dutch oven, but I use the skillet most. I guess with CI you'll likely never have to buy another one because I don't think they wear out.