7 Deadly Mistakes in Cooking

Learning to Cook is a life long adventure. Even the most experienced Cooks make mistakes and here we are highlighting 7 Deadly Mistakes you can make while Cooking.

The Pans

• Non Stick Pans - Cookware can pose hidden dangers. The fumes from overheated nonstick pots and pans can make people sick with a condition called polymer fume fever. Symptoms are chills, fever, headache, and nausea. Teflon cookware can emit a chemical called perfluorooctanoic acid (PFOA), which has been linked to cancer and reproductive problems. Opt for stainless steel cookware or cast iron.
  
• Aluminum Foil - It may be easy to grab that aluminum foil for a braise but aluminum can cause degeneration of nervous system tissue. It is possible that exposure to aluminum could lead to an increased risk of certain cancers, brain plaques, or Alzheimer's Disease. Alum from natural sources may contain impurities, including toxic