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RE: Cook With Us #26 {Double the Potatoes Stew--Vegan & Allium-Free}

in #cookwithus • 7 years ago

Oh I have heard nothing but good things about Santorini, so I hope you are enjoying your time away! I'm so happy everyone else loves spuds as much as I do. We're about to head over to spend time with my family and we are even doing a baked potato bar. Bring on the potatoes! :)

7 years ago in #cookwithus by
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     7 years ago 

    Yes, I've had a wonderful time - Naxos won my heart because it had such a Greek feel - and not so commercialised as so many countries have become. Baked potato bar sounds amazing - you'll have to share

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