The Process Of Making Coffee Gayo Aceh

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This is how the process of coffee beans gayo aceh, it turns out the process is arguably long. if time coffee beans it again in the rack down rain, or overcast weather, this will increase the longer the process of making the coffee.

Clearly visible once they use the tool manually for peeling the skin of coffee beans, and mashing his use of wood, and drying his not using the heater from the mains, I think this way is the most delicious flavor of coffee,because there are still natural once is not touched with it the other thing that can make sense of da the smell of coffee was reduced.

A lot in the gayo land is the people process their own coffee beans, most of them have had a garden of his own coffee, the necessities of life they also 90% of the coffee. and they send their children until the end of S2 there is even a lecture to out of the country of income that coffee.

A lot of lovers coffee lovers
from outside the area who come to gayo this, they buy it for sale anymore and to drink their own. many agent agent of the gayo himself took it to be marketed throughout indonesia, because the coffee gayo is already well known everywhere.