You are viewing a single comment's thread from:

RE: SLC-S28/W2-“Sabor local, toque global | ¡Comida callejera!”

Wow, this is such a creative twist! I love how you transformed simple tequeños into mini roscones with so much flavor and imagination. Your step-by-step process is easy to follow, and the final result looks delicious and festive. This kind of creativity really shows how food can bring cultures together. Beautiful work, and thanks for sharing your Margarita Island touch with us!

Sort:  

Thank you, my friend, for appreciating the work in the kitchen. That's very kind of you. I really appreciate it.