Bachoco melt or banana chocolate melts

 is a kind of snack food is very delicious enjoyed in the winter.

With very cheap ingredients we can feel how good explosion of cheese and warm banana chocolate in one bite.

even for those who want to open a business, this snack is very suitable to serve as a culinary business fields,

To make bachome really is not too complicated, does not require a master's level gastronomy. what ingredients is needed to make Banchoco melt ??

• Recipe ingredients  Banchoco Melt Special

5 pcs plantain

10 pcs spring roll skin

sweetened condensed milk to taste

grated cheese to taste

• Stuffing Ingredients Chocolate Pasta (choose one)

Cheap versions

1 pack chocolate granules / mesis

1 tbsp cocoa powder

1 tablespoon sugar

2 tablespoons sweetened condensed milk

1 tablespoon flour

a little hot water

• A more expensive version ^ _ ^

50 gr dark cooking chocolate

50 ml milk

1 tablespoon sugar

• How To Make a Special  Banchoco melt

1. Make stuffing chocolate pasta economical version: Mix all ingredients, pour a little hot water and stir until the chocolate melts and forms mesis chocolate pasta.
2. Make stuffing expensive versions: dark cooking chocolate mix with sugar and milk in a small pan or bowl aluminum / steel. Place the bowl / pan over hot water and stir until the chocolate melts and form a paste.
3. Peel bananas and cut into two pieces, dip into chocolate pasta until completely covered.Place the chocolate covered banana paste on a sheet of spring roll skin, spring roll skin fold at both the ends to resemble a banana and gulungkan risoles. Do the same on all remaining banana.
4. banchoco melt fry over medium heat until cooked. Remove and drain.
5. Serve while warm with sweetened condensed milk topping and grated cheese.