"Leumang" Typical Food of Aceh

Culinary Aceh is varied, in addition to delicious Acehnese noodles You should try Leumang which tastes no less delicious and suitable to fill the stomach and who certainly do not use preservatives when breaking the fast. Leumang is one of the traditional foods that exist only when Ramadan comes. In Banda Aceh, usually to consume can with cane water, jam or with durian fruit.
Leumang, a typical culinary made of glutinous rice and coconut milk uniquely cooked in bamboo pieces are often called tring buloh in Aceh. Where bamboo itself has a thinner cross section than bamboo usually. One bamboo reed bamboo with length ranging from 40 to 80 cm even more. Bamboo is filled with glutinous rice and coconut milk and then burned on a large embers in a standing position with a slope angle of approximately 80 degrees. In addition, inside the bamboo, the reed bamboo walls are coated with young banana leaves or thinner making it easier to take the sticky rice that has been cooked in it.
In the month of Ramadan is a blessing for the makers and sellers of Leumang, they scattered hawking merchandise in all sub-district cities in several districts in Aceh. However, you can also make your own at home because the process is also quite easy. This food menu can be a choice of variations for the breaking menu later.
Well, here are some recipes you can try to make at home. The following materials and how to manufacture:
Materials:
5 bamboo sticks or more
3 pieces of old coconut (taken coconut milk); tailored to many lemang to be cooked
A few banana leaves are still young
3 bamboo sticky rice
Young Lidi; tailored to the amount of cooked gourd and salt to taste

How to manufacture:
Soak glutinous rice then clean
Old coconut fruit squeezed and grab 5 coconut milk then add salt to taste in the coconut milk then stir until blended
Wash and clean the bamboo stems
Put the shoots of banana leaves in a circle into the bamboo rod well
Enter the sticky rice into the bamboo after it also insert the coconut milk into bamboo already filled with sticky rice
Then stick the young stick into the sticky rice. The base is below. The goal is that the coconut milk can be fully absorbed into glutinous rice
How to cook lemang was not too difficult, just we need to prepare some ingredients only. Make 2 pillars of wood with the size of half a meter and plugged into the second ground poles with parallel and put the round iron on the wood buffer and then turn on the fire (wood fire or shell).

After the fire is alive, lay it down and stack the bamboo already filled with glutinous rice between the two buffers. In order not to cook next litter we must rotate the bamboo to mature evenly and if the hand is not heat resistant should use cloth gloves to rotate the bamboo leumang