The chef would only provide a memorable experience to the customers.
In a restaurant, cooking begins long before the stove is lit. Everything is in place." Chefs chop all the vegetables, make sauces, and season before their shifts begin. This preparation ensures that food is served quickly and tastes perfect. The burners and ovens used in restaurants are much more powerful than those in homes. The crispy and smoky flavor created by cooking vegetables over high heat is what makes restaurant food special. Garnishing is also given special attention, as it is said that people eat with their eyes first. During rush hour, chefs are often under immense pressure. Everyone in the kitchen, from the head chef to the helpers, works together. Time management is crucial so that customers don't have to wait too long for their orders.
| Photos captured by | @reetuahlawat |
|---|---|
| Camera Device | POCO M4 Pro Rear Camera 12MP |
| Lens | Default |
| Category | Photography, Flowers, Beauty of Nature |
| Location | India |
| Edited | Captured one |
| Thanks for visiting my post |  |