Udong with Sardines

Hello steemians.. I just wanna share my today's Daily Food Photography.

Udon is a type of thick wheat flour noodle, used frequently in Japanese cuisine. Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.