halva milk and sherbet of pomegranate
Desserts in Uzbek cuisine are simple and very sweet. Traditionally, they were taken by men. With meat and sweets, according to Uzbeks, the strongest floor is the best. You will definitely taste popular dishes in Uzbekistan - pure milk and pomegranate sherbet. It's their recipe.
Milk Halva in Uzbek style - recipe
For that you will need:
• 125 g of wheat. wheat flour;
• half a liter of milk;
• 210 g sugar;
• 125 g of melted butter;
• 160 g of peeled peanuts (walnuts or hazelnuts);
• 30 g sesame seeds.
How to cook
1)Pour sugar into milk, dissolve.
2)In the pan, warm it gently, pour the flour. Connect the liquid butter. Stir the mixture with a silicone brush, put the flour into the oil to a golden creamy hue.
3)In the flour mixture, add sweet milk with thin droplets. Fall about 15 minutes with low firepower. Then chill a little.
4)Crumble nuts with a knife, pour into separate dishes. On the other hand - sesame.
5)From milk and flour mass roll up the neat balls, flatten it with a small ring. Roll nuts and sesame seeds. Halva in Uzbek is ready!
The second recipe is a pomegranate sherbet
In Uzbek, this beautiful beauty sounds like anoror sharvati. Pomegranate sherbet from Uzbek is usually served after abundant meal, especially after fatty meat dishes. Apparently it helps digest heavy foods, improve digestion.
8 servings of sherbet will require:
• 4 stacks. pomegranate juice (freshly squeezed);
• 1 stack. sugar;
• 250 ml of boiled water;
• vanilla at the end of a spoon.
How to cook
1)From pomegranate juice juice to anti-rust dish.
2)Separate the sugar grains separately in a glass of boiled water, put the syrup into the juice.
3)Put the plate with him on the fire. Immediately after the initial boil - set aside. Pour vanilla, cover the container and leave it to cool naturally - until the temperature in the kitchen.
4)The pomegranate is Uzbek. You can eat it with a spoon of dessert, or you can drink it as a cocktail, not too thick. There is also a variant of pomegranate sherbet, where dried beans and fruits are added - such delicacy is uniquely eaten with a spoon.
