HONEY CHOCOLATE CAKE - VIDEO

This cake is a real show stopper! It looks so good on a plate, you have the honey sponge cake with cherries in the middle, topped with amaretto cream and chocolate ganache. Its such a delicious cake! I hope you enjoy this delicious honey cake with cherries! I used a 26 cm pan. An easy honey cake perfect for morning coffee or afternoon tea!

Ingredients :

For the spiral spongers :

450 gr OR 3 1/2 cups of plain flour
3 large eggs
150 gr OR 3/4 cups of white sugar
112 gr OR 1/3 cup of honey
100 gr OR 1/2 cup of melted butter
1 tsp of baking soda
1 tsp of baking powder
Canned cherries about 800 gr OR 3 cups ( drained)
1-3 tbsp of Cherry Jam

For the cream:
600 ml OR 2 1/2 cups of double/heavy cream
50 ml ( double shot) of amaretto ( can add more or less)
100 gr OR 1 cup of icing sugar
1 tsp of vanilla extract

For the chocolate ganache:
100 gr OR 5/8 cups of chocolate
60 ml OR 1/4 cup of double/heavy cream
1-2 tbsp of unsalted butter