Stir-Fried Lemon Pepper Chicken
I marinated sliced chunks of chicken in extra-virgin olive oil, lemon pepper (no salt), a few dashes of soy sauce, kosher salt, granulated garlic, granulated onion, and Hungarian paprika for a couple of hours. When slicing the chicken, I made sure I sliced against the grain. Slicing this way makes the muscle fibers shorter, making you chicken more tender. Cooked in my vintage Lodge cast iron wok.
► Watch on DTube
► Watch Source (IPFS)
Congratulations @culinaryfanatic! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOP