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RE: Coffee of the World - Nicaraguan Natural Process Arabica with me @c0ff33a
Howdy sir c0ff33a! How interesting..I still don't understand how they can get rum flavor into coffee beans but it's probably a good thing I'm not in the business. And this one is from Nicaragua..with all the problems they're having it hasn't affected their coffee business I guess?
It sounds like a wonderful coffee and I'd love to taste it!
Thank you very much, they don’t put the flavors into the beans - some how they just taste like that. It is complicated though - different people will find different tastes - and tasting anything other then coffee at all depends on how it is roasted and then brewed.
Nicaraguan coffee is still readily available - although because of the crop cycle issues can be 6 months to a year before you actually see a drop in availability. I have 180kg of this coffee at the moment, which will last me a few weeks at least.
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Howdy again sir c0ff33a! Well that is so interesting and your entire profession is interesting because you are constantly getting different types of coffee in right? So it's something different all the time and new things for customers to try?