Making cannelloni - recipe
Cannelloni - the large, thick tubular noodles of hard wheat have a length of about 10 cm. To make you, dough sheets are rolled up into tubes. It is simpler, of course, to buy these already in the supermarket.
In this video, a recipe is shown, in which the cannelloni are prepared with a mince filling.
The filling comes directly into the uncooked cannelloni and is baked in the oven.
For the preparation you need:
- Cannelloni, without precooking
For filling:
- 500 g minced meat
- Diced onions
- some garlic or garlic powder
- some parsley
- 200 g of cream
- 100 g of Parmesan
For the sauce you need:
- 50 g flour
- 50 g butter or margarine
- 500 ml of milk
- 500 ml of passed tomatoes
- some vegetable broth
- Salt
- Pepper
- Muscat
- 200 g of grated cheese
Cooking Studio is the channel on YouTube, where new videos are constantly being released with recipes. So everyone can cook the dishes quickly and easily. The required ingredients can be seen in the video and in the video description.
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