Crab yellow steamed eggs

Hello everyone, I am Lu, here is the Chinese fashion food section. Today, I will share with you a common dish in the coastal areas of China: crab yellow steamed eggs.

Crab yellow contains a large amount of essential protein, fat, phospholipids, vitamins and other nutrients, and is very rich in nutrients.

Ingredients that need to be prepared:
1: bread crab (500-600 grams); 2: eggs (three); 3: scallion (5 grams); 4: salt (1-2 grams).

Step:
1: Wash the crab first, then put the shallot and bread crab into the pot and steam for 7-10 minutes;
2: Take out the steamed breaded crab and pry it out from behind the crab shell;
3: Remove the crab mouth and meat tendons, keep only the part of the crab yellow, and then crush the crab yellow;
4: Put three eggs in the bowl and stir the salt evenly, then pour it into the crab shell and stir it evenly with the crab yellow;
5: Carefully wrap the crab shell with tin foil, then put it into the pot and steam for 10 minutes.

Note: 1: When steaming the crab for the first time, be sure to put the shallot under the crab, which can remove the astringency of the crab; 2: Be sure to remove the mouth and muscles after opening the steamed crab; 3: How much egg liquid is poured into the crab shell depends on the actual situation; 4: How much salt can be put in as needed; 5: When tin foil is wrapped in the crab shell, be careful not to spill the egg liquid.

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