Great recipes. I've been looking for some replacements for commercial products, and I guess I'll be investing in some essential oils soon.

I have a question for you. I've been using baking soda as toothpaste for a long time now, because I can no longer get flouride free products where I live. However, I'd really like it to taste better. It seems like adding an oil to the soda would cause it to cake, so I never bothered. Do you have any ideas on how to make Baking soda taste less yucky?

Thanks!