Nice recipes. I like that you're going low or no-grain. Whenever I'm eating somewhere else (rare these days), I know I can't eat the buns (they all have soy which is a no-no for me), so I either just eat the meat by itself or I grab a piece of lettuce and wrap it around the burger. It's easy on the fly!

I found this post because @chekohler featured you in the Pay it Forward Curation contest. Keep up the great work!