Duck egg (seed duck)- VietNam Food

• Duck egg

• Duck egg or seed duck dish made from fruit egg duck when the embryo has developed into the formation. Fluffy duck is one of the popular snacks in Vietnam ... and is considered a nutritious dish. Eggs are sold on the street, or at street corners, small restaurants. This dish is also popular in some other Asian countries such as China , the Philippines and Cambodia , although the processing is slightly different. In the Philippines , duck eggs (called BalutIn the local language) it is also widely enjoyed at all walks of life, with eggs usually only kept for 7 days and do not use laksa leaves, while Vietnamese duck eggs are a little older, from 9 to 11 days old and always have lettuce attached. In addition, there are also fried fried duck eggs, fried chicken eggs and quail eggs.
  

• Processing

• Duck eggs when embryos into shape: wash eggs, boil , boil thoroughly for 8 minutes , turn off the stove and leave it for 20 minutes, then take out, beat the shell, eat the inside right at the hot time. The popular spice comes as laksa leaves , ginger fresh only status, salt lemon pepper or salt and pepper juiced switch ( blueberries ), and vinegar peppers .
  

• Enjoy

• Each region has a way to enjoy different duck eggs, in Hanoi the eggs are removed from the shell and immediately put into small bowls (do not use the cup), use a spoon, eat normally. In Southern Vietnam , the boiled eggs are placed on a small common, large head of the egg facing up, then only peeled on the top, then fed with the accompanying spices. This is also a drink that is very popular with the Southern people. In Da Nang, the seasoning is also different from other places. People often make fish sauce and sweet and sour papaya, add hot and spicy substances like laksa leaves, chili peppers, ginger to reduce the fishy taste of eggs. In Phan ThietIn addition to the regular spices, people also eat duck eggs mixed with sweet and sour things made from carrots and beets. The way food is like Hanoi and the South.

Western tourists and those who first see duck eggs are often afraid and do not dare to eat duck eggs. The reason is probably because the duck shape is clear enough for all parts, the feathers make them so terrified that this dish often appears in the Fear Factor courage test program (the TV program that people Participants also have to eat groundworms and other similar things. In addition, the ducks also appear twice in Survivor: Palau , once in Survivor: China

• Nutrition

• Eggs are an almost closed system so a fresh egg and a duck egg will be similar in proportion to the elements, the difference here is to change the structure of the macromolecules. Many people often have the notion that suede eggs have a higher nutritional value than chicken eggs or regular duck eggs. However, considering an egg, the difference between them is not significantly different, overall, they have the same nutritional value.

In the Philippines and Southeast Asia, duck / fried chicken eggs are popular food. Eggs will be eaten after being boiled. There are many different nutritional data on egg scrambled eggs because it can be fried chicken eggs or duck eggs. However, nutritional data for turkey eggs or duck eggs is almost the same.