Kimbap

How to Make Kimbap Deliciously

Equipment:
Rice spoon
Rice Cooker
Spoon
Brush
A small bowl
A plate
Cutting board
A knife

Ingredients:
Yellow pickled radish
Thinly scrambled eggs
Crab sticks
Fish cake
Burdock root
Carrots
Spinach, seaweed paper

Directions:
First, put the seaweed paper on a plate. Use a rice spoon and put the rice thinly on the seaweed paper. Prepare some ingredients, such as vegetables and ham and sometimes cheese.
Next, put the ingredients in the middle of the rice roll.
Finally, roll the kimbap tightly and make a rice roll.
Brush the sesame oil on top of the kimbap.
If you do this, you can slice the kimbap with a knife more easily.
Sprinkle some sesame seeds on top.
Enjoy your kimbap!